MasterChefSG

A 3-Course Chef's Perspective to Heritage Ingredients & Plantbased Menu.

sowmiya.venkatesan.sg

Aug 17, 20208 min read

A 3-Course Chef's Perspective to Heritage Ingredients & Plantbased Menu.

A 3-Course Chef's Perspective to Heritage Ingredients & Plantbased Menus for The Culinary Institute of America with @Crystalla_reddot

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5 States, 5th December at Flying Monkey, Singapore

sowmiya.venkatesan.sg

Nov 22, 20196 min read

5 States, 5th December at Flying Monkey, Singapore

5 States, 5th December. Celebrate the diversity in southern Indian cuisines in a 3-course dinner @flyingmonkeysg

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It is special. MasterChef Singapore's 2-part episode.

sowmiya.venkatesan.sg

Nov 20, 20191 min read

It is special. MasterChef Singapore's 2-part episode.

MasterChef Singapore’s latest 2-part Special episodes, benefitting President’s Challenge and Social Service Agencies are very special to...

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sowmiya.venkatesan.sg

Aug 19, 20193 min read

#IamPlentyLocal . Are you?

Restaurant popup with Plentyfull on 27th & 28th August 2019. 5 Course Vegan Dinner in Singapore.

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Looking to have a good time eating healthy? Book Dinner, April 3rd at RedDot BrewHouse, Boat Quay

sowmiya.venkatesan.sg

Mar 18, 20192 min read

Looking to have a good time eating healthy? Book Dinner, April 3rd at RedDot BrewHouse, Boat Quay

I cannot stress the importance to destress, enough. This most often translates to planning a vacation or a quick getaway, but that means...

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Episode 4: What’s done, is plated. My experience in the MasterChef Kitchen.

sowmiya.venkatesan.sg

Sep 30, 20185 min read

Episode 4: What’s done, is plated. My experience in the MasterChef Kitchen.

Episode 4: This week we entered the MasterChef Kitchen and saw the big “Famous” boxes. It was the mystery box challenge!! With mixed...

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Episode 3: What’s done, is plated. My experience in the MasterChef Kitchen.

sowmiya.venkatesan.sg

Sep 19, 20185 min read

Episode 3: What’s done, is plated. My experience in the MasterChef Kitchen.

Episode 3 Episode 3 This was a massive challenge, of elephantine proportions. I told my mind, “you are in charge today, don’t let any...

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Episode 2: What’s done, is plated. My experience in the MasterChef Kitchen.

sowmiya.venkatesan.sg

Sep 11, 20184 min read

Episode 2: What’s done, is plated. My experience in the MasterChef Kitchen.

Episode 2: I had lost track of time, day and date. I was spending an unreasonable amount of time with nine others. I was getting to know...

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Episode 1: What’s done, is plated. My experience in the MasterChef Kitchen.

sowmiya.venkatesan.sg

Sep 4, 20183 min read

Episode 1: What’s done, is plated. My experience in the MasterChef Kitchen.

Episode 1: 18 is a magic number as it ushers you into adulthood. MasterChef Singapore was a coming of age for me. I was confirmed to be...

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Before Episode 1: What’s done, is plated. My experience in the MasterChef Kitchen.

sowmiya.venkatesan.sg

Sep 3, 20182 min read

Before Episode 1: What’s done, is plated. My experience in the MasterChef Kitchen.

What happened before Episode 1 The call, my calling. All I needed was a little nudge, encouragement from my friends and colleagues to...

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Preamble to MasterChef Singapore: What’s done, is plated. My experience in the MasterChef Kitchen.

sowmiya.venkatesan.sg

Sep 2, 20182 min read

Preamble to MasterChef Singapore: What’s done, is plated. My experience in the MasterChef Kitchen.

If there is one thing tougher than being a MasterChef contestant, is being a part of the production crew. Long hours, gruelling...

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A 3-Course Chef's Perspective to Heritage Ingredients & Plantbased Menu.

5 States, 5th December at Flying Monkey, Singapore

It is special. MasterChef Singapore's 2-part episode.

#IamPlentyLocal . Are you?

Looking to have a good time eating healthy? Book Dinner, April 3rd at RedDot BrewHouse, Boat Quay

Episode 4: What’s done, is plated. My experience in the MasterChef Kitchen.

Episode 3: What’s done, is plated. My experience in the MasterChef Kitchen.

Episode 2: What’s done, is plated. My experience in the MasterChef Kitchen.

Episode 1: What’s done, is plated. My experience in the MasterChef Kitchen.

Before Episode 1: What’s done, is plated. My experience in the MasterChef Kitchen.

Preamble to ​MasterChef Singapore: What’s done, is plated. My experience in the MasterChef Kitchen.

Preamble to MasterChef Singapore: What’s done, is plated. My experience in the MasterChef Kitchen.