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sowmiya.venkatesan.sg
Jun 21, 20215 min read
Indian Tapas Menu at Fennel by Komala Vilas
Third generation owners of Komala Vilas, wanted to create a new menu for their newly minted restaurant, Fennel by Komala Vilas.
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sowmiya.venkatesan.sg
Aug 17, 20208 min read
A 3-Course Chef's Perspective to Heritage Ingredients & Plantbased Menu.
A 3-Course Chef's Perspective to Heritage Ingredients & Plantbased Menus for The Culinary Institute of America with @Crystalla_reddot
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sowmiya.venkatesan.sg
Nov 22, 20196 min read
5 States, 5th December at Flying Monkey, Singapore
5 States, 5th December. Celebrate the diversity in southern Indian cuisines in a 3-course dinner @flyingmonkeysg
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sowmiya.venkatesan.sg
Aug 19, 20193 min read
#IamPlentyLocal . Are you?
Restaurant popup with Plentyfull on 27th & 28th August 2019. 5 Course Vegan Dinner in Singapore.
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sowmiya.venkatesan.sg
Mar 18, 20192 min read
Looking to have a good time eating healthy? Book Dinner, April 3rd at RedDot BrewHouse, Boat Quay
I cannot stress the importance to destress, enough. This most often translates to planning a vacation or a quick getaway, but that means...
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sowmiya.venkatesan.sg
Oct 17, 20184 min read
Nei Urundai and Curry Kalakala
Deepavali is also known as the “Festival of Lights” and is meant to symbolise the Hindu religious concept of “light conquering darkness.”...
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