Answer: Yes, for a sustainable future. Your future, the future of Singapore. Singapore Food Agency @sgfoodagency plan to for a food...

Sustainability, Natural, Real-Food have become buzz words, but how many of these do really address the cause? Who am I to question, but...

Merry Christmas and a Happy New Year! It is that time of the year, when everyone dabbles into cooking something special at home. Here is...

A 3-Course Chef's Perspective to Heritage Ingredients & Plantbased Menus for The Culinary Institute of America with @Crystalla_reddot

Plant-Based Post Workout Meal for those who want to try out a wholesome, filling and nutrient-rich recovery meal.

Recipe: Instant Curry Noodles. Create your own take on a curry noodle with the convenience of instant nutrition.

Your potato masala just got sandwiched with a chilli garlic chutney and some curry leaf crisps. Recipe video for Seithi Mediacorp SG

Vegan recipe to build your immunity. Roselle-Torch Ginger Flower Rasam, Turmeric Rice Noodles, Bitter Gourd and Vadai.

5 States, 5th December. Celebrate the diversity in southern Indian cuisines in a 3-course dinner @flyingmonkeysg

MasterChef Singapore’s latest 2-part Special episodes, benefitting President’s Challenge and Social Service Agencies are very special to...

Restaurant popup with Plentyfull on 27th & 28th August 2019. 5 Course Vegan Dinner in Singapore.

A fusion of two iconic comfort foods, Nasi Biryani and Onigiri.

I cannot stress the importance to destress, enough. This most often translates to planning a vacation or a quick getaway, but that means...

When I say that I am passionate about contributing to eating fresh, eating right and eating better, I mean it. Here is one way I want to...

Episode 5: This week there was something special in store for us. We were up really early for this challenge. Still groggy, taking naps...

Episode 4: This week we entered the MasterChef Kitchen and saw the big “Famous” boxes. It was the mystery box challenge!! With mixed...

Episode 3 Episode 3 This was a massive challenge, of elephantine proportions. I told my mind, “you are in charge today, don’t let any...

Episode 2: I had lost track of time, day and date. I was spending an unreasonable amount of time with nine others. I was getting to know...

Episode 1: 18 is a magic number as it ushers you into adulthood. MasterChef Singapore was a coming of age for me. I was confirmed to be...

What happened before Episode 1 The call, my calling. All I needed was a little nudge, encouragement from my friends and colleagues to...