Third generation owners of Komala Vilas, wanted to create a new menu for their newly minted restaurant, Fennel by Komala Vilas.

A 3-Course Chef's Perspective to Heritage Ingredients & Plantbased Menus for The Culinary Institute of America with @Crystalla_reddot

5 States, 5th December. Celebrate the diversity in southern Indian cuisines in a 3-course dinner @flyingmonkeysg

MasterChef Singapore’s latest 2-part Special episodes, benefitting President’s Challenge and Social Service Agencies are very special to...

A fusion of two iconic comfort foods, Nasi Biryani and Onigiri.

When I say that I am passionate about contributing to eating fresh, eating right and eating better, I mean it. Here is one way I want to...

Episode 5: This week there was something special in store for us. We were up really early for this challenge. Still groggy, taking naps...

Deepavali is also known as the “Festival of Lights” and is meant to symbolise the Hindu religious concept of “light conquering darkness.”...

Episode 4: This week we entered the MasterChef Kitchen and saw the big “Famous” boxes. It was the mystery box challenge!! With mixed...

Episode 3 Episode 3 This was a massive challenge, of elephantine proportions. I told my mind, “you are in charge today, don’t let any...

Episode 2: I had lost track of time, day and date. I was spending an unreasonable amount of time with nine others. I was getting to know...

Episode 1: 18 is a magic number as it ushers you into adulthood. MasterChef Singapore was a coming of age for me. I was confirmed to be...

What happened before Episode 1 The call, my calling. All I needed was a little nudge, encouragement from my friends and colleagues to...

If there is one thing tougher than being a MasterChef contestant, is being a part of the production crew. Long hours, gruelling...