Question: Is Local produce important?
Answer: Yes, for a sustainable future. Your future, the future of Singapore. Singapore Food Agency @sgfoodagency plan to for a food...
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sowmiya.venkatesan.sg
Aug 17, 20208 min read
A 3-Course Chef's Perspective to Heritage Ingredients & Plantbased Menu.
A 3-Course Chef's Perspective to Heritage Ingredients & Plantbased Menus for The Culinary Institute of America with @Crystalla_reddot
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sowmiya.venkatesan.sg
Jul 19, 20204 min read
#Plantbased #Postworkoutmeal for #FuelFitSG
Plant-Based Post Workout Meal for those who want to try out a wholesome, filling and nutrient-rich recovery meal.
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sowmiya.venkatesan.sg
Feb 11, 20204 min read
Vegan Recipe: Roselle-Torch Ginger Flower Rasam Broth
Vegan recipe to build your immunity. Roselle-Torch Ginger Flower Rasam, Turmeric Rice Noodles, Bitter Gourd and Vadai.
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sowmiya.venkatesan.sg
Nov 22, 20196 min read
5 States, 5th December at Flying Monkey, Singapore
5 States, 5th December. Celebrate the diversity in southern Indian cuisines in a 3-course dinner @flyingmonkeysg
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sowmiya.venkatesan.sg
Nov 20, 20191 min read
It is special. MasterChef Singapore's 2-part episode.
MasterChef Singapore’s latest 2-part Special episodes, benefitting President’s Challenge and Social Service Agencies are very special to...
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sowmiya.venkatesan.sg
May 24, 20196 min read
Nasi Biryani Onigiri Recipe
A fusion of two iconic comfort foods, Nasi Biryani and Onigiri.
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sowmiya.venkatesan.sg
Mar 18, 20192 min read
Looking to have a good time eating healthy? Book Dinner, April 3rd at RedDot BrewHouse, Boat Quay
I cannot stress the importance to destress, enough. This most often translates to planning a vacation or a quick getaway, but that means...
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sowmiya.venkatesan.sg
Mar 15, 20193 min read
Come lets cook and lunch together at The Providore Cooking Studio!
When I say that I am passionate about contributing to eating fresh, eating right and eating better, I mean it. Here is one way I want to...
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sowmiya.venkatesan.sg
Sep 3, 20182 min read
Before Episode 1: What’s done, is plated. My experience in the MasterChef Kitchen.
What happened before Episode 1 The call, my calling. All I needed was a little nudge, encouragement from my friends and colleagues to...
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sowmiya.venkatesan.sg
Sep 2, 20182 min read
Preamble to MasterChef Singapore: What’s done, is plated. My experience in the MasterChef Kitchen.
If there is one thing tougher than being a MasterChef contestant, is being a part of the production crew. Long hours, gruelling...
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