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sowmiya.venkatesan.sg
Jun 21, 20215 min read
Indian Tapas Menu at Fennel by Komala Vilas
Third generation owners of Komala Vilas, wanted to create a new menu for their newly minted restaurant, Fennel by Komala Vilas.
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sowmiya.venkatesan.sg
Mar 9, 20216 min read
A "Farmer To Table" Dining Pop-Up with SaveAGram produce in Singapore
Sustainability, Natural, Real-Food have become buzz words, but how many of these do really address the cause? Who am I to question, but...
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sowmiya.venkatesan.sg
Aug 17, 20208 min read
A 3-Course Chef's Perspective to Heritage Ingredients & Plantbased Menu.
A 3-Course Chef's Perspective to Heritage Ingredients & Plantbased Menus for The Culinary Institute of America with @Crystalla_reddot
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sowmiya.venkatesan.sg
Nov 22, 20196 min read
5 States, 5th December at Flying Monkey, Singapore
5 States, 5th December. Celebrate the diversity in southern Indian cuisines in a 3-course dinner @flyingmonkeysg
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