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sowmiya.venkatesan.sg
Nov 20, 20191 min read
It is special. MasterChef Singapore's 2-part episode.
MasterChef Singapore’s latest 2-part Special episodes, benefitting President’s Challenge and Social Service Agencies are very special to...
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sowmiya.venkatesan.sg
May 24, 20196 min read
Nasi Biryani Onigiri Recipe
A fusion of two iconic comfort foods, Nasi Biryani and Onigiri.
242 views0 comments
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sowmiya.venkatesan.sg
Mar 15, 20193 min read
Come lets cook and lunch together at The Providore Cooking Studio!
When I say that I am passionate about contributing to eating fresh, eating right and eating better, I mean it. Here is one way I want to...
32 views0 comments
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sowmiya.venkatesan.sg
Sep 30, 20185 min read
Episode 4: What’s done, is plated. My experience in the MasterChef Kitchen.
Episode 4: This week we entered the MasterChef Kitchen and saw the big “Famous” boxes. It was the mystery box challenge!! With mixed...
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sowmiya.venkatesan.sg
Sep 19, 20185 min read
Episode 3: What’s done, is plated. My experience in the MasterChef Kitchen.
Episode 3 Episode 3 This was a massive challenge, of elephantine proportions. I told my mind, “you are in charge today, don’t let any...
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sowmiya.venkatesan.sg
Sep 11, 20184 min read
Episode 2: What’s done, is plated. My experience in the MasterChef Kitchen.
Episode 2: I had lost track of time, day and date. I was spending an unreasonable amount of time with nine others. I was getting to know...
19 views1 comment
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sowmiya.venkatesan.sg
Sep 4, 20183 min read
Episode 1: What’s done, is plated. My experience in the MasterChef Kitchen.
Episode 1: 18 is a magic number as it ushers you into adulthood. MasterChef Singapore was a coming of age for me. I was confirmed to be...
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
sowmiya.venkatesan.sg
Sep 3, 20182 min read
Before Episode 1: What’s done, is plated. My experience in the MasterChef Kitchen.
What happened before Episode 1 The call, my calling. All I needed was a little nudge, encouragement from my friends and colleagues to...
68 views0 comments
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sowmiya.venkatesan.sg
Sep 2, 20182 min read
Preamble to MasterChef Singapore: What’s done, is plated. My experience in the MasterChef Kitchen.
If there is one thing tougher than being a MasterChef contestant, is being a part of the production crew. Long hours, gruelling...
52 views0 comments
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